As the chilly winds of fall sweep in and the leaves begin their beautiful dance to the ground, there’s nothing quite like the warmth of a cozy kitchen filled with the tantalizing aroma of comfort food. One of my favorite recipes to whip up during this season of gathering is my Honey Mustard BLT Chicken Sliders. Just the thought of these delightful sliders brings back cherished memories of family gatherings and long chats with friends over delicious bites. These rich, creamy, and oh-so-tender sliders pack tons of flavor into every bite, making them perfect for an easy weeknight dinner or a joyful party treat. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy preparation – perfect for busy weeknights or last-minute gatherings!
- Kid-friendly and satisfying for both adults and little ones alike.
- Packed with flavor thanks to the creamy honey mustard and spicy Pepper Jack cheese.
- A crowd-pleaser that can be customized to fit any taste preference or dietary need.
- Beautifully presents as a charming appetizer for your next event; guests will rave about them!
What You’ll Need
To get started on these scrumptious Honey Mustard BLT Chicken Sliders, gather these simple ingredients:
- 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
- 8 slices Pepper Jack Cheese
- â…“ cup Cooked Turkey Bacon (crumbled)
- 2 cups Fried Chicken Tenders (roughly chopped)
- ½ cup Honey Mustard (plus more for dipping)
- ½ large Avocado (cubed)
- ¼ cup Cherry Tomatoes (quartered)
- 1 pinch Flaky Salt
Let’s Make It Together
Once you have all your ingredients ready, follow these simple steps to create your mouthwatering sliders:
- Preheat your broiler. Split the pretzel slider buns in half and place them on a baking sheet.
- Evenly distribute the Pepper Jack cheese over both halves, and sprinkle the crumbled turkey bacon on top.
- Place the baking sheet under the broiler for a few minutes, keeping a close eye on them until the cheese has melted and the buns are warm and golden brown.
- While those are broiling, toss the chopped chicken tenders with honey mustard until they’re well-coated.
- Once the slider buns are ready, add a generous helping of the honey mustard-fried chicken to each bun.
- Top with the cubed avocado, quartered cherry tomatoes, and a sprinkle of flaky salt for that extra touch of flavor.
- Close up the buns gently and pull them apart for easy serving. Serve with extra honey mustard on the side for dipping.
Variations & Creative Twists
Want to switch things up? Here are a few fun ideas to customize your Honey Mustard BLT Chicken Sliders:
- Zesty BBQ Twist: Substitute the honey mustard with your favorite BBQ sauce for a tangy twist.
- Veggie Delight: Add some crunchy shredded lettuce and slices of cucumber for a fresh, crisp texture.
- Creamy Greek Flavors: Swap out the honey mustard with tzatziki sauce and add feta cheese for a Mediterranean flair.
- Spicy Kick: Consider adding jalapeño slices or a drizzle of hot sauce for those who love a little heat!
Chef Emma’s Helpful Tips
Making these delicious Honey Mustard BLT Chicken Sliders is a breeze, but here are some of my best kitchen secrets to ensure perfect results:
- Make-Ahead: You can prepare the slider fillings a few hours ahead and simply assemble them when it’s time to serve.
- Ingredient Swaps: If you’re short on some ingredients, feel free to use other types of cheese or different cooked meats, like chicken or even smoked turkey.
- Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain the bun’s crispness.
- Slicing Tricks: Use a serrated knife to slice the buns evenly, making the assembly quicker and easier.
Nutrition Information per Serving
Here’s a quick nutrition breakdown so you know what you’re munching on:
- Serving size: 1 slider
- Calories: 280
- Carbohydrates: 27g
- Sugar: 3g
- Fat: 14g
- Protein: 14g
- Sodium: 480mg
Frequently Asked Questions
- Can I make this ahead? Yes! Prep the components a few hours in advance to save time.
- Can I use different ingredients? Absolutely! Feel free to mix and match proteins, toppings, and sauces based on your preference.
- How do I store leftovers? Keep leftovers in an airtight container in the fridge for up to 3 days.
- How long does it last? For optimal freshness, enjoy your Honey Mustard BLT Chicken Sliders within 3 days of preparation.
Final Thoughts
As we cozy up for fall gatherings and moments with loved ones, these Honey Mustard BLT Chicken Sliders are perfect for sharing and enjoying. The warm flavors and comforting textures are sure to create smiles all around the table. Don’t forget to save this recipe to your fall gatherings board so it’s ready when you need a cozy treat! Happy cooking!
Honey Mustard BLT Chicken Sliders
Ingredients
For the Sliders
- 1 pack King's Hawaiian Pretzel Slider Buns (9 count)
- 8 slices Pepper Jack Cheese
- â…“ cup Cooked Turkey Bacon (crumbled)
- 2 cups Fried Chicken Tenders (roughly chopped)
- ½ cup Honey Mustard (plus more for dipping)
- ½ large Avocado (cubed)
- ¼ cup Cherry Tomatoes (quartered)
- 1 pinch Flaky Salt
Instructions
Preparation
- Preheat your broiler. Split the pretzel slider buns in half and place them on a baking sheet.
- Evenly distribute the Pepper Jack cheese over both halves, and sprinkle the crumbled turkey bacon on top.
- Place the baking sheet under the broiler for a few minutes, keeping a close eye on them until the cheese has melted and the buns are warm and golden brown.
- While those are broiling, toss the chopped chicken tenders with honey mustard until they’re well-coated.
- Once the slider buns are ready, add a generous helping of the honey mustard-fried chicken to each bun.
- Top with the cubed avocado, quartered cherry tomatoes, and a sprinkle of flaky salt for that extra touch of flavor.
- Close up the buns gently and pull them apart for easy serving. Serve with extra honey mustard on the side for dipping.
