Cozy Cinnamon Sugar Chips: A Warm Treat for Every Occasion
There’s something undeniably comforting about the aroma of warm cinnamon wafting through the kitchen, isn’t there? As the chilly breezes of fall begin to whisper through our windows, I love to create cozy treats that invite everyone to gather around the table. One of my favorites is this delightful recipe for Cinnamon Sugar Chips—a simple, sweet indulgence that takes me back to my childhood. Growing up, these crispy, golden chips were a staple during family gatherings, a treat my mom would whip up when the excitement of the season filled the air.
This recipe is not only easy and quick to make, but it also brings those feel-good memories rushing back with every bite. Perfect for a cozy night in or as a delightful snack for holiday get-togethers, these Cinnamon Sugar Chips are bound to please. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: This delightful recipe takes just a few minutes to whip up, making it a go-to for busy weeknights.
- Family-Friendly: Kids love helping out in the kitchen, and frying these chips is a fun and engaging activity for the whole family.
- No-Fuss Ingredients: You likely have most of the ingredients on hand already, making it simple to create a comforting snack anytime.
- Irresistibly Sweet and Crispy: The perfect balance of warm cinnamon and sugar on super crispy tortilla chips is simply heavenly.
- Perfect for Sharing: These chips are great for parties or movie nights, ensuring a crowd-pleasing, sweet treat that everyone can enjoy.
What You’ll Need
Gather These Simple Ingredients:
- Tortilla chips (store-bought or homemade)
- 1 cup sugar
- 2 tablespoons ground cinnamon
- Oil for frying (vegetable oil works beautifully)
Step-by-Step Instructions
Let’s Make It Together:
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Heat the Oil: In a deep fryer or large frying pan, heat your oil over medium heat until it reaches around 350°F. You can test the temperature by sprinkling a few drops of water into the oil; if they sizzle, it’s ready!
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Fry the Chips: Carefully add the tortilla chips in batches, frying them until they become golden and crispy, about 2-3 minutes. Be cautious not to overcrowd the pan.
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Drain the Chips: Using a slotted spatula, remove the chips and drain them on a paper towel-lined plate to absorb any excess oil.
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Mix the Cinnamon and Sugar: In a bowl, combine the sugar and ground cinnamon, mixing well to ensure every granule is evenly coated.
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Coat the Chips: While the chips are still warm, sprinkle them generously with the cinnamon-sugar mixture, making sure each chip gets that lovely sweet coating.
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Serve Warm and Enjoy! Gather your loved ones, serve these warm Cinnamon Sugar Chips, and watch them disappear!
Variations & Creative Twists
Now that you’ve mastered the basics, let’s talk about fun ways to customize it:
- Chocolate Drizzle: Once your chips are sprinkled with cinnamon sugar, drizzle some melted chocolate over the top for an indulgent touch.
- Pumpkin Spice Twist: Add some pumpkin spice to the sugar mixture for a seasonal flavor that celebrates the fall vibe.
- Nutty Crunch: Toss some finely chopped nuts into the cinnamon-sugar mixture for a delightful crunch.
- Fruit Garnish: Serve with a side of warm apple slices or a scoop of vanilla ice cream for a more decadent dessert experience.
Chef Emma’s Helpful Tips
- Make-Ahead: You can have your sugar-cinnamon mixture ready ahead of time! Store it in an airtight container, and it’ll be ready when you are.
- Oil Choice: Vegetable oil is ideal, but you can also experiment with coconut oil for a unique flavor.
- Leftover Chips: If you have any chips left (which is rare!), store them in an airtight container for up to three days to keep them crispy.
Nutrition Information per Serving
- Serving Size: About 10 chips
- Calories: 180
- Carbohydrates: 24g
- Sugar: 10g
- Fat: 9g
- Protein: 2g
- Sodium: 25mg
Frequently Asked Questions
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Can I make this ahead? Yes! You can prepare the chips and the cinnamon-sugar mixture ahead of time.
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Can I use different ingredients? Absolutely! Feel free to swap in different sugars or spice mixes according to your taste.
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How do I store leftovers? Keep any leftover chips in an airtight container. They should stay crispy for about 3 days.
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How long does it last? The chips are best enjoyed freshly made, but they can last a few days if stored well.
Final Thoughts
These delightful Cinnamon Sugar Chips embody the warmth and nostalgia of family gatherings and cozy evenings at home. Their enticing aroma and sweet crunch are simply irresistible, making them a perfect addition to any gathering. Save this Cinnamon Sugar Chips recipe to your cozy treats board so it’s ready when you need a comforting snack! Happy cooking, and may your kitchen always be filled with warmth and delicious aromas!
Cinnamon Sugar Chips
Ingredients
Main Ingredients
- 1 cup sugar
- 2 tablespoons ground cinnamon
- 4 cups tortilla chips store-bought or homemade
- as needed Oil for frying Vegetable oil works beautifully
Instructions
Preparation
- Heat the oil in a deep fryer or large frying pan over medium heat until it reaches around 350°F. Test the temperature by sprinkling a few drops of water into the oil; if they sizzle, it’s ready!
- Carefully add the tortilla chips in batches, frying them until golden and crispy, about 2-3 minutes. Avoid overcrowding the pan.
- Using a slotted spatula, remove the chips and drain them on a paper towel-lined plate to absorb excess oil.
- In a bowl, combine sugar and ground cinnamon, mixing well.
- While the chips are still warm, sprinkle them generously with the cinnamon-sugar mixture, ensuring each chip is coated.
- Serve warm and enjoy!
