A Cozy Treat for Every Occasion: Pin by Michele on Cupcakes & Muffins……. | Easy Baking Recipes Desserts, Sweet Treats Recipes, Baking Recipes
As the golden hues of autumn surround us, there’s something truly magical about filling your kitchen with the comforting aroma of freshly baked goods. I remember the thrill of watching my grandma whip up her famous muffins and cupcakes in her cozy sunlit kitchen. Little did I know, those moments would become cherished memories I’d carry into my own culinary adventures. Today, I’m excited to share “Pin by Michele on Cupcakes & Muffins……. | Easy Baking Recipes Desserts, Sweet Treats Recipes, Baking Recipes.” This recipe captures the same warmth and love I felt back then, making it the perfect choice for any gathering or a delightful afternoon treat. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy — perfect for busy weeknights!
- A family-friendly recipe that pleases even the pickiest of eaters.
- Perfectly moist and tender, with a delightful crumb.
- Easy to customize with your favorite flavors or toppings.
- A wonderful way to get children involved in baking, fostering a love for creating in the kitchen.
What You’ll Need
To get started on your delightful journey into baking these scrumptious cupcakes and muffins, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk (or a milk substitute)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Optional: 1 cup chocolate chips, blueberries, or nuts for added flavor
Let’s Make It Together
Now that you have your ingredients ready, let’s bring this cozy recipe to life with these simple steps!
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease them lightly.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. The fragrant notes will remind you of baking at home!
- Add the softened butter, milk, eggs, and vanilla extract to the dry mixture. Mix until everything is just combined. Remember, a few lumps won’t hurt — we want tender treats!
- Gently fold in your choice of mix-ins such as chocolate chips or blueberries, creating a colorful mosaic in the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 of the way full — this allows them to rise beautifully!
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool in the tin for a few minutes before transferring to a wire rack. Enjoy the warm, mouthwatering scent wrapping around you like a cozy blanket.
Delicious Variations to Try
Now that you have the classic base recipe down, let your creativity soar with these delicious variations!
- Zesty Lemon Muffins: Add the zest of one lemon and a couple of tablespoons of lemon juice to brighten up your cupcakes with a refreshing, citrusy kick.
- Decadent Chocolate Marble: Swirl in chocolate batter made from cocoa powder for a beautiful marbled effect that’s as rich in flavor as it is in appearance.
- Nutty Banana Bliss: Incorporate mashed ripe bananas and chopped walnuts for a moist, indulgent muffin perfect for breakfast or a snack.
- Pumpkin Spice Delight: Change up the flavors by folding in pure pumpkin puree and spices — think warming cinnamon and nutmeg for those cozy seasonal vibes.
Chef Emma’s Helpful Tips
- Make-Ahead: These cupcakes can be made a day in advance because they stay moist and delicious! Just store them in an airtight container at room temperature.
- Ingredient Swaps: Feel free to substitute almond milk or coconut oil for a dairy-free version without sacrificing flavor or texture.
- Easy Slicing: If you’re making a cake version, run a knife under hot water and dry it before slicing — it’ll give you perfectly clean edges every time.
- Storage Suggestions: Store leftovers in an airtight container at room temperature for up to three days, or freeze them for later crave-worthy treats!
Nutrition Information per Serving
- Serving Size: 1 muffin
- Calories: 210
- Carbohydrates: 30g
- Sugar: 12g
- Fat: 9g
- Protein: 3g
- Sodium: 200mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! These cupcakes are great made a day ahead and can be stored in an airtight container.
Can I use different ingredients?
Yes! Try various mix-ins like dried fruits, different nuts, or flavored extracts to switch it up.
How do I store leftovers?
Keep any leftover cupcakes in an airtight container at room temperature for up to three days, or freeze them for future enjoyment.
How long does it last?
If stored properly, these treats will last for about three days at room temperature or up to a month in the freezer.
A Cozy Closing Note
This recipe is not just about making cupcakes and muffins; it’s about sharing love, warmth, and memories with those around you. Whether it’s a rainy afternoon or a cheerful gathering, these little delights are sure to bring smiles and cherished moments. Save this Pin by Michele on Cupcakes & Muffins……. | Easy Baking Recipes Desserts, Sweet Treats Recipes, Baking Recipes to your favorites board so it’s ready when you need a cozy treat! Happy baking!
Cozy Cupcakes and Muffins
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup milk (or a milk substitute)
- 2 large eggs
- 1 teaspoon pure vanilla extract
Optional Mix-Ins
- 1 cup chocolate chips, blueberries, or nuts Add for extra flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease them lightly.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the softened butter, milk, eggs, and vanilla extract to the dry mixture. Mix until everything is just combined. A few lumps are fine.
- Gently fold in your choice of mix-ins such as chocolate chips or blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Baking
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool in the tin for a few minutes before transferring to a wire rack.
