Strawberry Marshmallow Frosting Recipe: A Perfect Sweet Finish
There’s something incredibly cozy about the scent of something sweet and creamy wafting through the air. It transports you back to sun-soaked picnics in the park during summer, where laughter mingles with the sweet scent of ripe strawberries. Today, I’m excited to share a delightful recipe for Strawberry Marshmallow Frosting that has quickly become a beloved treat in my kitchen. This frosting brings back the joy of childhood birthday parties, where cupcakes were adorned with fluffy, colorful toppings. With a smooth texture and a lovely pink hue, it’s perfect for adding a whimsical touch to any dessert. Trust me, once you try this simple yet delightful frosting, you’ll want to save this recipe for a cozy treat on your Pinterest board!
Why You’ll Love This Recipe
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Quick and Easy: You can whip up this frosting in just a few minutes—ideal for last-minute parties or an easy weeknight dessert.
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No-Bake Delight: With no baking involved, it’s as simple as mixing ingredients and spreading them on your favorite baked goods.
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Crowd-Pleasing Flavor: The combination of sweet marshmallow fluff and luscious strawberry preserves is an irresistible treat everyone will love.
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Versatile Use: This frosting is perfect for cupcakes, cakes, or cookies, giving you endless options to satisfy your sweet tooth.
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Family-Friendly: Kids and adults alike will adore the sweet, creamy texture and fruity flavor, making it a hit at any gathering.
What You’ll Need
Gather These Simple Ingredients:
- 1 cup marshmallow fluff
- 1/2 cup strawberry preserves
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Let’s Make It Together
- In a large mixing bowl, beat the softened butter until creamy.
- Add marshmallow fluff and strawberry preserves, mixing until combined.
- Gradually add powdered sugar, mixing until smooth and fluffy.
- Stir in vanilla extract and a pinch of salt.
- Use immediately to frost cupcakes, cakes, or cookies to create a delightful treat.
Delicious Variations to Try
While this Strawberry Marshmallow Frosting is delicious as is, there are plenty of ways to switch it up and make it your own:
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Zesty Lemon Version: Swap out the strawberry preserves with lemon curd for a bright, zesty frosting that pairs beautifully with vanilla or lemon cakes.
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Chocolate Strawberry Delight: Add some cocoa powder for a chocolate twist, melding perfectly with the strawberry flavor for a rich indulgent experience.
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Berry Medley Frosting: Use a mix of berry preserves, like raspberry or blueberry, to create a luscious multi-berry frosting that’s colorful and delicious.
Chef Emma’s Helpful Tips
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Make It Ahead: You can prepare this frosting a day in advance and store it in an airtight container in the fridge. Just give it a good mix before using!
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Ingredient Swaps: If you don’t have strawberry preserves, try other fruit preserves like raspberry or apricot for a unique flavor twist.
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Storing Leftovers: Any leftover frosting can be stored in the fridge for up to a week. Allow it to come to room temperature before using to maintain its fluffy texture.
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Perfect for Slicing: When frosting a cake, chill it for a few minutes after frosting to help the frosting set—this way, your slices will be neat and pretty!
Nutrition Information per Serving
- Serving Size: 2 tablespoons
- Calories: 150
- Carbs: 24g
- Sugar: 20g
- Fat: 5g
- Protein: 0g
- Sodium: 50mg
Frequently Asked Questions
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Can I make this ahead? Absolutely! You can prepare this frosting a day in advance and store it in the fridge.
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Can I use different ingredients? Yes! Feel free to experiment with different fruit preserves or even flavored extracts.
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How do I store leftovers? Store any leftover frosting in an airtight container in the fridge for up to a week.
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How long does it last? This frosting stays fresh for about a week in the fridge; just give it a good stir before using again.
Wrapping It Up
This Strawberry Marshmallow Frosting is more than just a topping; it’s a sweet reminder of joyful moments spent celebrating life’s little pleasures. Its light, fluffy texture and delightful flavor make it a go-to in my kitchen for holidays, parties, and cozy afternoons. I hope you enjoy this recipe as much as I do! Save this Strawberry Marshmallow Frosting to your dessert board so it’s ready when you need a cozy treat!
Strawberry Marshmallow Frosting
Ingredients
Frosting Ingredients
- 1 cup marshmallow fluff
- 1/2 cup strawberry preserves
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- pinch salt
Instructions
Preparation
- In a large mixing bowl, beat the softened butter until creamy.
- Add marshmallow fluff and strawberry preserves, mixing until combined.
- Gradually add powdered sugar, mixing until smooth and fluffy.
- Stir in vanilla extract and a pinch of salt.
- Use immediately to frost cupcakes, cakes, or cookies.
